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Vegan Corn Oat Waffles
Print Recipe
Ingredients
7
cup
rolled oats
7
cup
non-dairy milk
1
cup
cornmeal
¼
cup
canola oil
2½
tsp
salt
¼
cup
honey alternative
2
tbsp
vanilla
Instructions
Liquefy all the ingredients, 3-4 cups at a time.
Pour into hot waffle iron, sprayed with PAM. Bake until done.
Notes
Tips:
If you find the batter a little thick just add some more water for a lighter waffle.