Vegan Breakfast Burritos - VeganPantry.com

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Vegan Breakfast Burritos

This makes a delicious savory breakfast to satisfy anyone's appetite.

Ingredients

2 lb firm tofu, drained
1/4 cup chicken-style seasoning (to taste)
1 can sliced olives
1 medium chopped tomatoes
1 medium chopped avocado or guacamole
1 medium chopped onion
1 cup vegan shredded cheese
1/2 cup vegan sour cream
1 cup vinegar-free mild salsa
6 tortilla

Instructions

Crumble tofu in skillet. Add Chicken-Style Seasoning.
Heat through. Spoon several tablespoons of tofu in the middle of a warmed tortilla or chapatti. Add any combination of vegetables.
Fold up end. Fold tortilla in half lengthwise, roll into burrito, and serve.