Vegan Ketchup

A simple recipe for vegan ketchup made with pantry items. A very good base recipe. Have you ever wanted to make your own ketchup? Maybe you're worried about the ingredients or if the sugar was filtered through bone char? Here is a recipe for vegan ketchup that will pass the most scrutinizing ketchup connoisseur.

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Ingredients

6 oz. can tomato paste (non-seasoned)
15 oz. can tomato sauce (seasoned)
1/2 tsp. Herbamare
1 tbsp. vegan sugar
3 tbsp. lemon juice or apple cider vinegar for a sweeter taste

For a more Heinz ketchup taste add

1 pinch ground clove
1 pinch cinnamon powder

For spicy ketchup add

1 tsp. sriracha or other preferred hot sauce

Instructions

Remove tomato paste from the can.
Mix all ingredients together.

Notes

You can add some of this Vegan Ketchup to your favorite vegan mayo and make Maychup makes for a different dipping sauce I use it for french fries, Gardein's vegan Fishless fillets, and Breaded Chicken Tenders.