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Easy Vegan Breakfast Hash

A pretty simple recipe for hash great with tofu scramble.
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Ingredients
  

  • 2 Medium Potatoes (small diced)
  • 1 tbsp.. Coconut Oil
  • 1 tsp. Olive Oil
  • 1 Pinch of Cayenne
  • 1 tsp. Paprika
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1 Garlic Clove (grated or finely minced)
  • Salt to taste
  • 1/4 cup Green Bell Pepper (small diced)

Instructions
 

  • Heat oils in a skillet over medium heat. Add potatoes and arrange in a single layer.
  • Season with cayenne, paprika, garlic powder, onion powder and garlic clove. Give the potatoes a quick stir to coat and rearrange in a single layer.
  • Allow the potatoes to cook over medium heat until the bottom becomes a nice golden brown. Flip the potatoes over the remaining three sides until all sides are nice and golden and the potatoes are tender.
  • Add the green bell pepper at the last 3 minutes of cooking and toss.