Surprise Vegan Muffins
Children love these vegan muffins. Really really good recipe almost like a super moist cake.
Ingredients
- 1½ tsp ener-G egg replacer
- 2 tbsp water
- ½ cup canola oil
- ¾ cup soy milk / non-dairy milk
- 1 cup sucanat or florida crystals for a lighter appearance
- 2 cup flour
- 4 tsp baking powder
- 1 tsp salt
- 1 jar your favorite jam or several kinds for a real surprise
- 1 tsp vanilla
Topping Suggestions
- vegan icing
- fresh sliced fruit
- vegan chocolate chips
Instructions
- Preheat oven to 400°F.
- Line muffin tins with paper baking cups.
- Beat the Ener-G Egg Replacer and water together.
- Add the canola oil and milk.
- Stir in the sugar.
- In a separate bowl mix the flour, baking powder, and salt together.
- Stir the wet and dry ingredients together quickly.
- With a teaspoon, drop about 1/2" of batter into the bottom of each muffin cup.
- Spoon 1 tsp of jam into the middle of each muffin (try to keep it as a ball in the middle).
- Top with batter to almost fill a cup.
- Bake until golden brown, about 20 minutes.
Notes
Tips
Try not to over mix. Over mixing brings out the gluten and makes a less moist more bread-like muffin. Put in the oven as quickly as possible.