Vegan Carrot Hotdogs
Perfect for the dog days of summer.
- 8 large carrots
- 8 vegan hotdog buns
Wash the carrots well leaving the peel on if you like to have a more realistic skin on the carrot dog. Or you can peel them too.
Roast the carrots in the oven for 15 minutes at 420°F.
Marinate the carrots in the marinade mixture for 15 minutes or until they are soft.
Reheat the dogs up to the desired temperature, place one in a bun, add condiments, and Enjoy!
Tips
After placing the carrots in the marinade you can refrigerate up to a week until you are ready to serve.