Macaroni & Cheese - VeganPantry.com

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Macaroni & Cheese

Ingredients

6 cup macaroni in boiling, salted water
2 cup water
1 qt juice from canned tomatoes
1 lb soft tofu rinsed and drained
½ cup cashews
½ tsp salt
1 tsp herbamare seasoning salt
2 tsp paprika
3 tbsp nutritional yeast flakes
1 tsp onion powder
¼ cup lemon juice
3 tbsp potato meal
2 4-oz sliced olives, can
1 qt tomatoes drained

Instructions

Cook the dry macaroni for 10 minutes and set aside.
Liquefy the water, tomato juice, tofu, cashews, salt, herbamare, paprika, yeast flakes, onion powder and lemon juice.
Add the potato meal and mix briefly.
Mix the mixture with the macaroni, sliced olives and drained tomatoes.