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Peachy Vegan Jell-O

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Ingredients
  

  • 1 15-oz sliced peaches, can
  • 1 cup boiling water
  • 3 tbsp unflavored gelatin
  • 1 12-oz white grape-peach juice concentrate, can
  • juice from peaches plus water to make 1½ cups

Instructions
 

  • Drain peaches and set aside juice.
  • Stir the Emes gelatin and boiling water until dissolved. Then add the grape juice concentrate, and juice from peaches and water.
  • Pour into a pan and chill until partially set. Add the peaches and then chill until completely set.

Notes

Tips:
For tropical Jell-O replace the peaches with fruit cocktail.