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Vegan Carob Sauce
Print Recipe
Ingredients
⅓
cup
carob chips
½
cup
sucanat
6
tbsp
warm soy milk or
non-dairy milk
½
tsp
vanilla
⅛
tsp
salt
Instructions
Liquefy all ingredients in a blender.
Notes
Tips:
Serve with ice cream or with puddings. Excellent over banana splits. Can also be used as a soft frosting.