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Carob Fudge
Print Recipe
Ingredients
½
cup
maple syrup
1
tbsp
Roma
2
tsp
vanilla
1
pinch
salt
3
cup
carob chips
Instructions
Blend all ingredients together, except
carob chips
.
Melt
carob chips
in a double saucepan, or add ¼ cup boiling water, until smooth.
Add
carob chips
to blender. Blend thoroughly.
Pour mixture into a pie pan lined with graham cracker crust. Refrigerate.
Notes
Tips:
Can also be frozen.