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Vegan Carob Fudge
Print Recipe
Ingredients
2
cup
carob chips
1
cup
nut butter
1
cup
rinsed raisins
1
cup
chopped nuts
1
cup
shredded coconut
Instructions
Melt the carob and nut butter in a saucepan. Remove from heat and stir in the remaining ingredients. Put on a cookie sheet and freeze. Cut into 1" squares. Serve cold.