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Vegan Butterscotch Sauce
This butterscotch sauce is so good it will fool anyone!
Print Recipe
Ingredients
⅓
cup
honey alternative
⅝
cup
sucanat
2
tbsp
canola oil
⅛
tsp
salt
⅓
cup
water
2
tbsp
dari-free milk powder
Instructions
Boil honey,
Sucanat
, canola oil and salt until like heavy syrup.
Cool about 15 minutes and then add water and soy milk powder.
Notes
Tips:
This is excellent for banana splits!