Vegan Apple Pie
Ingredients
- 1 12-oz apple juice concentrate
- ¼ cup cornstarch mixed with ¼ cup water
- 1 tsp ground coriander and ground cardamom blend
- 10 large apples
- ½ cup raisins
Instructions
- Cook the apple juice and cornstarch until thickened. Add the seasonings.
- Peel and core the apples and slice them thinly. Add to the juice mixture. Add the raisins.
- Pour into unbaked pie shells. Cover the top with crust. Crimp the edges and make steam vents. Bake at 350°F for about 45 minutes, or until juice starts to bubble out and crust turns light brown.
Notes
For the crust I used this recipe