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Vegan Potato Salad

This is a moist and delicious potato salad. The pickles add a little spice and yet it is mild enough that children love it.

Ingredients
  

Instructions
 

  • Sauté the tofu with the Chicken-Style Seasoning and set aside.
  • Mix together the diced potatoes, pickles and sliced olives. Add tofu mixture. Add enough mayonnaise to moisten.

Notes

Tips:
If you are preparing this ahead of time make sure you keep a little extra mayonnaise to add just before using. The potatoes soak up so much moisture it could be quite dry a day or two after being made.