Vegan Banana Bread
This soft banana bread is great with any meal. Keep a loaf in the freezer for those unexpected guests and serve it with a banana date shake!
Ingredients
- ¾ cup canola oil
- 1 cup date sugar or sucanat
- ½ cup apple juice concentrate
- 2 cup mashed bananas
- ½ tsp vanilla
- 3 cup flour
- 2 tsp ener-G egg replacer
- 1 tsp salt
- 3 tsp baking powder
- 3 cup chopped nuts depending on taste (optional)
Instructions
- Mix the oil, sugar, apple juice concentrate, bananas and vanilla in a mixing bowl.
- In another mixing bowl mix the flour, egg replacer, salt, and baking powder together.
- Mix the wet and dry ingredients together and stir in the nuts. Spoon into mini bread pans and bake at 350°F for about 45 minutes, or until starting to brown.
Notes
Tips
Enjoy the recipe!