Chili Beans - VeganPantry.com

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Chili Beans

Ingredients

5 cup dry pinto beans
2 tbsp herbamare seasoning salt
1½ tbsp onion powder
2 tbsp ground cumin
1 tbsp sweet basil
2½ cup tomato puree
1½ cup TVP or soy curls reconstituted in hot water

Instructions

Soak dry pinto beans. (overnight works best) Cover with about 2" of water. Bring to a boil. Reduce heat. Cover and simmer until tender.
Add the rest of the ingredients.
Simmer until beans are well-flavored and sauce is thickened.