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Sylvia's Yummy Vegan Olive Pesto
Olive Pesto Spread
Print Recipe
Ingredients
1
can
finely chopped olives
4
tbsp
nutritional yeast
½
cup
dark, cold, pressed olive oil
1
tbsp
sweet basil
Instructions
Mix all ingredients together in a small frying pan until the aroma smells wonderful.
Use on focaccia bread, on pasta or in a sandwich.
Notes
Tips:
For a variation, add some chopped up dried tomato.