Sylvia’s Yummy Vegan Olive Pesto

Sylvia's Yummy Vegan Olive Pesto

Olive Pesto Spread

Ingredients
  

  • 1 can finely chopped olives
  • 4 tbsp nutritional yeast
  • ½ cup dark, cold, pressed olive oil
  • 1 tbsp sweet basil

Instructions
 

  • Mix all ingredients together in a small frying pan until the aroma smells wonderful.
  • Use on focaccia bread, on pasta or in a sandwich.

Notes

Tips:
For a variation, add some chopped up dried tomato.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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