link to MISO DRESSING

MISO DRESSING

4 ounces (113 g) drained firm silken tofu 3 tablespoons (24 g) white miso 3 tablespoons (45 ml) olive oil 3 tablespoons (45 ml) white balsamic vinegar ½ teaspoon

link to GOBBlER SLICES

GOBBlER SLICES

Makes 20 ounces   1/2 cup cooked navy beans 1/2 cup dry white wine 1/2 cup vegetable broth, plus more if needed 2 tablespoons fresh lemon juice 2 tablespoons