Vegan Paldo Jjajangmen: A Delicious Twist on a Korean Classic

Are you a vegan who loves Korean food? Or maybe you’re just looking for a meat-free version of Paldo Jjajangmen, the beloved Korean instant noodle dish. Whatever your reason, we’ve got you covered with this delicious recipe for Vegan Paldo Jjajangmen!

Vegan Paldo Jjajangmen

Ingredients:

• 2 packs of Paldo Jjajangmen instant noodles (make sure it’s the vegan variety)
• 1 cup of diced onion
• 1 cup of diced zucchini
• 1 cup of diced potato
• 1 cup of diced carrot
• 3 tablespoons of vegetable oil
• 2 tablespoons of cornstarch
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of minced garlic
• 1/2 teaspoon of black pepper
• 2 cups of water

Instructions:

1. In a large pot, bring 2 cups of water to a boil. Add the instant noodles and cook for 3-4 minutes, or until the noodles are fully cooked. Drain and set aside.
2. In a separate pan, heat up the vegetable oil over medium heat. Add the diced onion and sauté until it becomes translucent.
3. Add the diced zucchini, potato, and carrot to the pan and sauté for about 5-7 minutes, or until the vegetables are tender.
4. In a small bowl, mix together the cornstarch, soy sauce, brown sugar, minced garlic, and black pepper. Add the mixture to the vegetables in the pan and stir well.
5. Add the cooked instant noodles to the pan and stir until everything is well combined.
6. Serve hot and enjoy your delicious vegan Paldo Jjajangmen!

This recipe is a great way to enjoy the flavors of Paldo Jjajangmen while still sticking to a vegan diet. So the next time you’re craving this classic Korean dish, give this recipe a try and savor every bite!