Vegan Potato Salad
This is a moist and delicious potato salad. The pickles add a little spice and yet it is mild enough that children love it.
Sauté the tofu with the Chicken-Style Seasoning and set aside.
Mix together the diced potatoes, pickles and sliced olives. Add tofu mixture. Add enough mayonnaise to moisten.
Tips:
If you are preparing this ahead of time make sure you keep a little extra mayonnaise to add just before using. The potatoes soak up so much moisture it could be quite dry a day or two after being made.