Vegan Potato Salad

This is a moist and delicious potato salad. The pickles add a little spice and yet it is mild enough that children love it.

Ingredients:


  • 1 lb firm tofu, diced in small pieces
  • Chicken-Style Seasoning to taste
  • 1 dozen or more medium potatoes, boiled, peeled and diced
  • 1 jar dill pickles, diced
  • 1 4-oz. can sliced olives
  • your choice of vegan mayonnaise

Directions:


  1. Sauté the tofu with the Chicken-Style Seasoning and set aside.
  2. Mix together the diced potatoes, pickles and sliced olives. Add tofu mixture. Add enough mayonnaise to moisten.

Tips:


If you are preparing this ahead of time make sure you keep a little extra mayonnaise to add just before using. The potatoes soak up so much moisture it could be quite dry a day or two after being made.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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