Sauté the tofu with the Chicken-Style Seasoning and set aside.
Mix together the diced potatoes, pickles and sliced olives. Add tofu mixture. Add enough mayonnaise to moisten.
Tips:If you are preparing this ahead of time make sure you keep a little extra mayonnaise to add just before using. The potatoes soak up so much moisture it could be quite dry a day or two after being made.
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