Vegan Potato Salad
This is a moist and delicious potato salad. The pickles add a little spice and yet it is mild enough that children love it.
Ingredients
- 1 lb firm tofu diced into small pieces
- chicken-style seasoning (to taste)
- 1 dozen + medium potatoes boiled, peeled, and diced
- 1 jar dill pickles, diced
- 1 4-oz sliced olives, can
- vegan mayonnaise enough to moisten
Instructions
- Sauté the tofu with the Chicken-Style Seasoning and set aside.
- Mix together the diced potatoes, pickles and sliced olives. Add tofu mixture. Add enough mayonnaise to moisten.
Notes
Tips:
If you are preparing this ahead of time make sure you keep a little extra mayonnaise to add just before using. The potatoes soak up so much moisture it could be quite dry a day or two after being made.