Cream of anything Vegetable Soup
- cooked vegetables (3 cups asparagus, broccoli, cauliflower, or potatoes. 5 cups sliced fresh mushrooms)
- 1½ cup water
- 1 tbsp chicken-style seasoning
- 1 tbsp vegan cooking margarine
- 1 tbsp white flour
- ⅛ tsp salt
- 1 cup non-dairy milk
- Combine the cooked vegetable, water and seasoning in blender. Blend until smooth.
- In a medium sauce and heat the margarine, stir in flour and salt. Add the milk and whisk until bubbly and slightly thickened. Stir in the vegetable mixture.