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Would you like to try our Free 28 Day Meal Plan?
Cream of anything Vegetable Soup
cooked vegetables (3 cups asparagus, broccoli, cauliflower, or potatoes. 5 cups sliced fresh mushrooms) 1½ cup water 1 tbsp chicken-style seasoning 1 tbsp vegan cooking margarine 1 tbsp white flour ⅛ tsp salt 1 cup soy milk
Combine the cooked vegetable, water and seasoning in blender. Blend until smooth. In a medium sauce and heat the margarine, stir in flour and salt. Add the milk and whisk until bubbly and slightly thickened. Stir in the vegetable mixture.
Seasoning suggestions: ¼ tsp Thyme for broccoli; ½ tsp lemon peel and ⅛ tsp nutmeg for asparagus; ¾ tsp curry powder for cauliflower; ⅛ tsp thyme for mushroom; ¼ tsp dillweed for potato.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...