8-12 scrubbed, thinly sliced raw potatoes
1 cup cashews
4 cups warm water
4 tsp Herbamare seasoning salt
1 tsp onion powder
1. Spray a 11″ x 17″ casserole dish with PAM. Layer the dish with the sliced potatoes.
2. Blend the cashews, Herbamare and onion powder with 2 cups of water. Add remaining water to the blended mixture and blend another minute or two.
3. Pour the blended mixture over the potatoes. Cover and bake at 375F for 1 and 1/2 hours. Remove foil and sprinkle with paprika. Return to oven until potatoes are crispy and brown.
May top with onion rings if desired or garnish with parsley.