Vegan Cauliflower Chickpea Patties
Ingredients
Instructions
- Preheat oven to 375°F.
- Boil or steam cauliflower until soft.
- Sauté onion and bell pepper over low heat until soft. Add garlic and sauté for another minute or so.
- In a large bowl, mash chickpeas up well with a fork or the bottom of a cup. Add cauliflower and smash up as well. Add all other ingredients and stir until combined.
- The mix should be wet but come together in a ball without falling apart. Carefully make a ball in your hands with the mix. I did mine a little bigger than a golf ball.
- Press ball between hands to make a patty. Place patty on oiled pan or baking dish. Continue with the rest of the mix.
- Bake for 25 minutes, flip the patties. and bake for another 20 minutes or until browned.