This Vegan Chicken Noodle Soup recipe is a hearty and comforting dish that is perfect for a chilly day. This recipe is an excellent vegan alternative to the classic chicken noodle soup, providing all the comforting flavors and textures without the use of animal products.
The recipe includes a variety of vegetables, such as carrots, celery, and onion, which give the soup a delicious flavor and provide a healthy dose of nutrients. The recipe also includes vegan chicken strips made from seitan or tofu, which add a nice texture and protein to the soup.
One of the best things about this recipe is how easy it is to make. It can be made in just one pot, which makes for easy cleanup. The recipe also includes helpful tips and tricks for getting the perfect soup, such as advice on how to get the right consistency and flavor.
Overall, this Vegan Chicken Noodle Soup recipe is an excellent option for anyone looking for a vegan and comforting dish. It’s easy to make, full of flavor and nutrients, and is sure to warm you up on a cold day. So if you’re looking for a delicious and healthy soup, give this recipe a try!
Vegan Chicken Noodle Soup
Ingredients
- 4 qt water
- 1 tbsp onion powder
- 4 tbsp dried parsley
- 4 tbsp chicken-style seasoning
- 3 cup dry noodles
- 3 cup cooked garbanzos
- 3 cup cooked carrots
Instructions
- Boil the water then add the onion powder, parsley, chicken-style seasoning and noodles.
- Cook until noodles are soft, then add the garbanzos and carrots. Heat through and serve.