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Vegan Cream of Potato Dill Soup
If you are missing a creamy soup since going vegan look no further. This is an amazing recipe that will leave you satisfied on a cold winters night.
3 cup water 4 tsp herbamare seasoning salt 1½ cup chopped onion 2 cup potatoes sliced or diced 23 tbsp fresh dill or 1 tbsp dry 3 tbsp olive oil ⅓ cup flour whole wheat or white 1 tsp salt 2½ cup soy milk
Bring water, Herbamare, onion, cooked potato, and dill to a boil. Reduce heat and simmer 10 minutes. Place ⅔ of the mixture in the blender and blend until smooth. Add back to chunky mixture. In a saucepan heat the oil. Add the flour and salt and whisk together. Add the milk and whisk until the mixture is smooth and bubbly and thick. Whisk the flour mixture in with the rest of the ingredients. Bring to a boil and serve hot.
Add more potatoes or your favorite vegan sour cream for a thicker soup. Another addition could be some vegan shredded cheddar cheese.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...