Vegan Cream of Potato Dill Soup

If you are missing a creamy soup since going vegan look no further. This is an amazing recipe that will leave you satisfied on a cold winters night.


Add more potatoes or your favorite vegan sour cream for a thicker soup. Another addition could be some vegan shredded cheddar cheese.


3 cups Water
1 ½ cups chopped onion
2 cups potatoes sliced or diced
23 tbsp fresh dill or 1 Tbsp dry
3 tbsp Olive oil
cup flour (whole wheat or white)
1 tsp salt
2 ½ cups soy milk


Bring water, Herbamare, onion, cooked potato, and dill to a boil. Reduce heat and simmer 10 minutes.

Place 2/3 of the mixture in the blender and blend until smooth. Add back to chunky mixture.

In a saucepan heat the oil. Add the flour and salt and whisk together. Add the milk and whisk until the mixture is smooth and bubbly and thick.

Whisk the flour mixture in with the rest of the ingredients. Bring to a boil and serve hot.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Recent Content