Vegan Gravy, Country Style

Plant-Based Gravy, Vegan Country Gravy

Have you been looking for a rich, creamy gravy recipe with healthy ingredients? This is it! Pour it over baked potatoes, vegetables and everything else!



  • Blend cashews with 1 cup water. When thoroughly blended add the remaining ingredients and blend on high for 4-6 minutes.
  • Pour into saucepan and cook, stirring constantly, until thickened.


Leave out the postum/pero and this becomes a delicious gluten free alternative.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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