Vegan Vegetable Samosa


  • 2 medium to large potatoes-cubed and cooked and mashed.
  • 3/4 cup cooked peas
  • 2 Tbsp corn oil
  • 1 onion finely chopped
  • 1/2 tsp cumin
  • 1.2 inch ginger peeled and grated
  • 1/2 tsp tumeric
  • sprinkle: cardamom, coriandar and ceyenne
  • 1/2 tsp salt
  • 2 tsp lime juice
  • 2 green chilis dice fine
  • 1 cup all purpose flour
  • 2 Tbsp cooking margarine
  • 2 Tbsp warm milk
  • Vegetable oil for deep frying


  1. Heat oil in frying pan. Add inion, cumin, ginger and tumeric, cardamom, coriandar and chilis. Cook gently five minutes. Add mashed potatoes and peas. Stir in lime juice. Remove from heat and cool.
  2. Sift flour into bowl. Cut in margarine and mix until resembles fine bread crumbs. Add milk and mix to form a stiff dough.
  3. Divide dough into six equal pieces. From the pieces into a ball, and roll our into a 6″ circle. Cut each circle in half. Divide filling into 12 portions.
  4. Dampen edges of dough, then fold the straight edge together and squeeze shut, holding it open in your hand fill the cone with filling. Fold over and seal dough to form triangles.
  5. Heat oil in deep fryer or pan, until 375F. Fry samosa in oil until golden brown 3-4 minutes, turning if needed. Drain on paper towels.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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