BLUEBERRY AND CORN PANCAKE SANDWICHES WITH LEMONY FILLING For Filling:3/8 cup cashews (soaked in water for 1 hour then drained)3/8 cup fresh lemon juice1 tbsp lemon zest1 tbsp non...
APRICOT BREAKFAST PANINI Makes 4 sandwiches & 1 ½ cups jam For Quick Apricot Jam12 oz fresh apricots (halved, pitted, and chopped)2 tbsp dried sweetened tart cherries3/8 cup...
PLUM-TILLAS WITH VANILLA DIPPING SAUCE Makes 4 tortillas & 1 ½ cups vanilla sauce For Vanilla Dipping Sauce:1 cup unsweetened plain or vanilla soymilk¼ cup granulated sugar2 tsp...
PISTACHIO SPREAD & STRAWBERRY CANAPÉS Makes about 12 small canapes & 1 ½ cups spread For Spread:1 ½ cups dry-roasted, unsalted, shelled pistachios1 pinch sea...
SHH-OCOLATE SPREAD PANINI Makes 4 Panini & 3 cups spread For Shh-ocolate Spread:15 oz cannellini beans, drained and rinsed⅜ cup agave nectar or other liquid sweetener⅜ cup non...
MEXICAN CHICK-UN AND WAFFLES For Chick-un:¼ cup dry red wine1 tbsp minced chipotle in adobo1 tsp ground cumin1 tsp smoked paprika½ tsp dried oregano½ tsp fine sea...
