MEXICAN CHICK-UN AND WAFFLES For Chick-un:¼ cup dry red wine1 tbsp minced chipotle in adobo1 tsp ground cumin1 tsp smoked paprika½ tsp dried oregano½ tsp fine sea...
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MEXICAN CHICK-UN AND WAFFLES For Chick-un:¼ cup dry red wine1 tbsp minced chipotle in adobo1 tsp ground cumin1 tsp smoked paprika½ tsp dried oregano½ tsp fine sea...
MAPLE-NUT PIE WAFFLEWICH Makes 4-8 wafflewiches For Filling:2 tbsp water2 tbsp non dairy butter⅓ cup packed light brown sugar2 tsp ground cinnamon1 pinch fine sea salt1 cup pecan...
BERRY-STUFFED FRENCH TOAST POCKETS Makes 4 pockets 4 slices (1½ inches thick) slightly stale brioche (see recipe) or vegan challah bread½ cup fresh raspberries1 cup full-fat coconut...
OUT FOR THE COUNT OF MONTE CRISTO Makes 4 sandwiches For filling and spread:1 tbsp olive oil12 oz Moo-Free seitan (see recipe) (cut into ½-inch strips)1½ cup...
THE INCREDIBLE GREEN VEGAN SANDWICH Makes 8 Sandwiches 2 small ripe avocados (halved, pitted, and peeled)1 clove garlic (minced (optional))1½ tbsp minced scallion or 2 teaspoons...
Perfect for the dog days of summer. Tips: After placing the carrots in the marinade you can refrigerate up to a week until you are ready to serve.