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Vegan Carrot Hotdogs
Perfect for the dog days of summer.
8 large carrots 8 vegan hotdog buns
Wash the carrots well leaving the peel on if you like to have a more realistic skin on the carrot dog. Or you can peel them too. Roast the carrots in the oven for 15 minutes at 420°F. Marinate the carrots in the marinade mixture for 15 minutes or until they are soft. Reheat the dogs up to the desired temperature, place one in a bun, add condiments, and Enjoy!
After placing the carrots in the marinade you can refrigerate up to a week until you are ready to serve.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...