Apple-Oat Casserole

Apple-Oat Casserole


  • 2 cup quick rolled oats
  • ¼ cup non-dairy milk powder
  • 1 tsp salt
  • ½ cup fine, unsweetened coconut
  • 2 cup applesauce or shredded fresh apples
  • cup water
  • 1 tbsp honey alternative 
  • 1 tsp vanilla
  • ½ cup raisins


  • Mix all ingredients thoroughly and soak for 30 minutes or overnight.
  • Bake at 350°F in a covered casserole dish for 45-60 minutes.


VARIATIONS: Just before serving, fold in 1 cup of blueberries or blackberries.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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