Lemon Cupcakes

Lemon Cupcakes


  • 3⅓ cup unbleached flour
  • 1 tsp salt
  • 4 heaping tsp baking powder
  • 1 cup pineapple juice
  • 1 cup lemon juice
  • 1 cup extra light olive oil
  • 1 tsp vanilla
  • cup florida crystals


  • Preheat oven to 350°F. Place muffin liners in 2 muffin pans (12 each). Mix in bowl: flour, salt, and baking powder.
  • Mix the juice, oil, vanilla, and Florida Crystals.
  • Mix the wet and dry ingredients together quickly.
  • Spoon into muffin cups. Bake immediately. Bake 25 minutes or until tops begin to brown.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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