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Orange Poppy Seed Vegan Muffins
1 tbsp ground flax seeds 1 cup soy milk ½ cup poppy seeds 1½ cup whole wheat pastry flour 1½ cup unbleached white flour 1 tbsp baking powder 1 tsp salt 1 tsp cardamom 1 cup maple syrup ¾ cup canola oil ½ cup fresh orange juice 2 tbsp vanilla extract 2 tbsp grated orange peel
Put flax seeds with ½ cup milk in a blender. Let soak for 5 minutes. In a small skillet toast the poppy seeds over low heat until fragrant- stirring constantly, about 2-3 minutes, then let cool. In a large bowl mix the flours, baking powder, salt and cardamom and stir in the seeds. Add to the blender the maple syrup, orange juice, vanilla, oil, and the remaining soy milk and blend. Add the orange peel and pulse to combine. Make a well in the center of dry ingredients and add maple mixture. Fill cupcakes ¾ each. Bake at 350°F 17-20 minutes.
Decorate the top with a twirl of orange peel.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...