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Peachy Vegan Jell-O
1 15-oz sliced peaches, can 1 cup boiling water 3 tbsp unflavored gelatin 1 12-oz white grape-peach juice concentrate, can juice from peaches plus water to make 1½ cups
Drain peaches and set aside juice. Stir the Emes gelatin and boiling water until dissolved. Then add the grape juice concentrate, and juice from peaches and water. Pour into a pan and chill until partially set. Add the peaches and then chill until completely set.
For tropical Jell-O replace the peaches with fruit cocktail.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...