Peachy Vegan Jell-O

Peachy Vegan Jell-O


  • 1 15-oz sliced peaches, can
  • 1 cup boiling water
  • 3 tbsp unflavored gelatin
  • 1 12-oz white grape-peach juice concentrate, can
  • juice from peaches plus water to make 1½ cups


  • Drain peaches and set aside juice.
  • Stir the Emes gelatin and boiling water until dissolved. Then add the grape juice concentrate, and juice from peaches and water.
  • Pour into a pan and chill until partially set. Add the peaches and then chill until completely set.


For tropical Jell-O replace the peaches with fruit cocktail.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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