Pear Cream

Ingredients:

  • 2 16-oz. cans of juice-sweetened pears
  • 1-2 Tbsp honey alternative
  • 1 cup blanched almonds
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Drain the pears and put the juice in the blender. Add all the ingredients to the blender except the pears. Blend until the mixture is very smooth. Add the pears and blend again until smooth. Chill and serve.

Tips: 

This makes a delicious ice cream when frozen in an ice cream freezer.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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