- 2 Tbsp unflavored gelatin
- 1/2 cup water
- 1 cup boiling water
- 2/3 cup honey alternative
- 1/2 cup slivered blanched almonds
- 19 oz silken tofu
- 1 Tbsp vanilla
- 1/2 tsp salt
- 1 1/2 cup mixture of ice cubes and cold water
- Soak water and gelatin in a blender for several minutes. Add the boiling water and mix briefly.
- Add the honey, almonds, tofu and vanilla, salt and ice water.
- Liquefy all ingredients until smooth and creamy. Pour into ice cream freezer.