Vegan Butterscotch Sauce
This butterscotch sauce is so good it will fool anyone!
Ingredients
- ⅓ cup honey alternative
- ⅝ cup sucanat
- 2 tbsp canola oil
- ⅛ tsp salt
- ⅓ cup water
- 2 tbsp dari-free milk powder
Instructions
- Boil honey, Sucanat, canola oil and salt until like heavy syrup.
- Cool about 15 minutes and then add water and soy milk powder.
Notes
Tips:
This is excellent for banana splits!