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Vegan Carob Chip Cookies
This is the perfect carob cookie!
1¼ cup whole wheat pastry flour 1¼ cup unbleached flour 1½ tsp baking powder ¾ tsp salt ½ cup extra light olive oil ½ cup flax jell 1 tsp vanilla 1 cup Sucanat ¾ cup chopped nuts ½ cup carob chips ½ cup dried currants (optional)
Preheat oven to 350°F. Spray 3 large cookie sheets with PAM. (Use double-layer no-burn cookie sheets, if possible.) Mix together: flour, baking powder, and salt. Combine separately: oil, flax jell, vanilla and Sucanat. Combine wet and dry ingredients and quickly add nuts and carob chips. Shape into 1½-inch balls. Place on cookie sheet; flatten. Bake 8-10 minutes or until browned. Cool on wire racks.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...