Vegan Carob Chip Cookies

Vegan Carob Chip Cookies

This is the perfect carob cookie!


  • cup whole wheat pastry flour
  • cup unbleached flour
  • tsp baking powder
  • ¾ tsp salt
  • ½ cup extra light olive oil
  • ½ cup flax jell
  • 1 tsp vanilla
  • 1 cup sucanat
  • ¾ cup chopped nuts
  • ½ cup carob chips
  • ½ cup dried currants (optional)


  • Preheat oven to 350°F. Spray 3 large cookie sheets with PAM. (Use double-layer no-burn cookie sheets, if possible.)
  • Mix together: flour, baking powder, and salt.
  • Combine separately: oil, flax jell, vanilla and Sucanat.
  • Combine wet and dry ingredients and quickly add nuts and carob chips.
  • Shape into 1½-inch balls. Place on cookie sheet; flatten. Bake 8-10 minutes or until browned. Cool on wire racks.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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