Vegan Carob Cupcakes

Vegan Carob Cupcakes


  • 3 cup unbleached powder
  • 6 tbsp carob powder
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 cup pineapple juice
  • 1 cup extra light olive oil
  • 1 tsp vanilla
  • 2 cup sucanat


  • Preheat oven to 350°F. Prepare 24 muffin tins with paper liners. For Cake spray 9" x 13" pan with PAM and flour lightly.
  • Mix in bowl: flour, carob powder, baking powder, and salt.
  • Mix separately: pineapple juice, olive oil, vanilla, and Sucanat.
  • Add liquids to dry ingredients and mix until moist and most lumps have disappeared. Fill each cup about ¾ full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Bake 35-40 minutes if using a cake pan.


Don't over mix. The less you stir, the lighter and fluffier the muffin will be. Stirring activates the gluten.


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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