Vegan Fruit Toast

by Jason in ,
Jump to Recipe Print Recipe

Vegan Fruit Toast

Print Recipe

Ingredients
  

  • 1 can frozen juice concentrate with 1 can water
  • 3-5 tbsp tapioca (quick cook kind)
  • 2 cup frozen berries (blueberries, strawberries, etc.)
  • 2 cup frozen or canned peaches or fruit cocktail

Instructions
 

  • Mix the juice and the tapioca and let stand for 5 minutes.
  • Add the other ingredients and cook until boiling.

Notes

Tips: 
Serve over toast with sliced bananas and nut butters.

Share this post:

Share on LinkedIn

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

Recent Content