Surprise Vegan Muffins

Children love these vegan muffins. Really really good recipe almost like a super moist cake.

vegan muffins


Try not to over mix. Over mixing brings out the gluten and makes a less moist more bread-like muffin. Put in the oven as quickly as possible.


1 ½tsp Ener-G Egg Replacer

2 tbsp water

½ cup canola oil

¾ cup of soy milk

1 cup Sucanat or Florida Crystals for a lighter appearance

2 cups flour

4tspbaking powder

1 tsp salt

1 jar of your favorite jam, or several kinds for a real surprise.

1 tsp vanilla

Vegan Muffins: Topping suggestions

Vegan icing

fresh sliced fruit

Vegan chocolate chips


  1. 1. Preheat oven to 400F. Line muffin tins with paper baking cups. Beat the Ener-G Egg Replacer and water together.
  2. 2. Add the canola oil and milk. Stir in the sugar.
Surprise Vegan Muffins 1

3. In a separate bowl mix the flour, baking powder, and salt together.

Surprise Vegan Muffins 2

4. Stir the wet and dry ingredients together quickly. With a teaspoon, drop about 1/2″ of batter into the bottom of each muffin cup. Spoon 1 tsp of jam into the middle of each muffin (try to keep it as a ball in the middle). Top with batter to almost fill a cup.

Surprise Vegan Muffins 3

5. Bake until golden brown, about 20 minutes.

Surprise Vegan Muffins 4
Surprise Vegan Muffins 5


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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