Surprise Vegan Muffins

 

Surprise Vegan Muffins 1

Surprise Vegan Muffins

Children love these vegan muffins. Really really good recipe almost like a super moist cake.

Ingredients
  

Topping Suggestions

Instructions
 

  • Preheat oven to 400°F.
  • Line muffin tins with paper baking cups.
  • Beat the Ener-G Egg Replacer and water together.
  • Add the canola oil and milk.
  • Stir in the sugar.
  • In a separate bowl mix the flour, baking powder, and salt together.
  • Stir the wet and dry ingredients together quickly.
  • With a teaspoon, drop about 1/2" of batter into the bottom of each muffin cup.
  • Spoon 1 tsp of jam into the middle of each muffin (try to keep it as a ball in the middle).
  • Top with batter to almost fill a cup.
  • Bake until golden brown, about 20 minutes.

Notes

Tips
Try not to over mix. Over mixing brings out the gluten and makes a less moist more bread-like muffin. Put in the oven as quickly as possible.

Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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