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Surprise Vegan Muffins
Children love these vegan muffins. Really really good recipe almost like a super moist cake.
Preheat oven to 400°F. Line muffin tins with paper baking cups. Beat the Ener-G Egg Replacer and water together. Add the canola oil and milk. Stir in the sugar. In a separate bowl mix the flour, baking powder, and salt together. Stir the wet and dry ingredients together quickly. With a teaspoon, drop about 1/2" of batter into the bottom of each muffin cup. Spoon 1 tsp of jam into the middle of each muffin (try to keep it as a ball in the middle). Top with batter to almost fill a cup. Bake until golden brown, about 20 minutes.
Try not to over mix. Over mixing brings out the gluten and makes a less moist more bread-like muffin. Put in the oven as quickly as possible.
link to Sweet Roll Topping
Vegan Sweet Roll Topping
3 cups Powdered sugar1-2 tsp. Vanilla extract1 1/2 tbsp. Plant-Based Milk1/2 cup Plant-Based Butter (Earth balance works great)
link to ONION RING RANCHOCADO
Onion Ring Ranchocado
For Spread1 large avocado (pitted, peeled and cut into chunks)1/4 cup vegan mayonnaise1 tbsp apple cider vinegar1 tbsp chopped shallot1 tbsp minced fresh...