- 1 12-oz. can white grape juice concentrate
- 1/4 cup water mixed with 1/4 cup cornstarch
- 3 to 4 cups fresh or frozen strawberries, sliced
- 6 cups unsweetened applesauce
- Place in large saucepan the white grape juice concentrate. Pour in the cornstartch water and cook until thickened.
- Add the frozen or fresh strawberries. Mash the strawberries as the sauce thickens.
- Add 6 cups unsweetened applesauce. Cool and serve.