Vegan Lemon Yogurt Grapes

Vegan Lemon Yogurt Grapes


Liquify in blender:

  • 1 12-oz silken tofu
  • ½ 12-oz white grape juice concentrate, can
  • ½ cup lemon juice
  • ½ cup florida crystals
  • ½ tbsp lemon zest
  • tbsp potato flour
  • 2 qt seedless grapes stemmed, rinsed, and dried


  • Liquefy in blender, all the ingredients, except the grapes. Pour into large bowl.
  • Just before serving, add: 2 quarts (3 pounds) Thompson seedless grapes, stemmed, rinsed, and dried


Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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