Vegan Shortcake

by Jason in ,,
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Vegan Shortcake

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Ingredients
  

  • ⅓ cup canola oil
  • ¾ cup non-dairy milk
  • 2 tbsp sucanat
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp salt
  • 3 tsp baking powder

Instructions
 

  • Grease and flour a round cake pan. Preheat oven to 375°F. Mix wet ingredients and vanilla and Sucanat together.
  • Combine the dry ingredients together in a mixing bowl.
  • Quickly mix the wet and dry ingredients together until just blended. Spoon into pan and put in oven. Bake at 375°F for 10-12 minutes or until toothpick comes out clean.

Notes

Tips: 
Serve with your favorite fruit and cream.

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Jason

Hi, my name is Jason and I am a vegan with a keen interest in plant-based diet and nutrition. This site was set up to help me explore the research, facts, and myths about veganism. Please feel free to contact me if you have any comments, questions or suggestions.

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